Notice

Important dates

One line registration
Starts August/2017

Abstract submission
Ends by 30/11/2017

Abstracts acceptance
After 15/01/2018

Early registration
Ends by 15/02/2018

Regular registration
Ends by 12/05/2018

Cancelation and refund
Ends by 12/05/2018

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Contact

Email

Contact Us - write to:
Secretariat: [email protected]
Registration: [email protected]

Venue



Windsor Convention &
Expo Center

R. Martinho de Mesquita, 129
Bloco 2 - Barra da Tijuca,
Rio de Janeiro - RJ, Brazil
CEP: 22620-220
Phone: +55 21 2195-9950

Culture

Brazilians know that differences do not have to be the cause for conflict. Quite the contrary, in Brazil they are a reason for celebration. The countless popular celebrations, and the world famous Carnaval, are a particular expression of the Brazilian identity. Our gastronomy is exquisite, Brazilian cuisine is a mix of influences from Europe, Native Indigenous, and Africa, and it influences the world in return. Feijoada is the most popular dish and it goes well with caipirinha (cachaça, blended with sugar and fresh lemon); exotic fruits complete the picture.

Hosted by


BRAZILIAN SOIL SCIENCE SOCIETY

LATIN AMERICAN SOIL SCIENCE SOCIETY

INTERNATIONAL UNION OF SOIL SCIENCE

Supported by

FEDERAL RURAL UNIVERSITY OF
RIO DE JANEIRO
THE BRAZILIAN AGRICULTURAL RESEARCH CORPORATION - SOILS
NATIONAL COUNCIL FOR SCIENTIFIC AND TECHNOLOGICAL DEVELOPMENT
COORDINATION FOR THE IMPROVEMENT OF HIGHER LEVEL EDUCATION

Partners

Coming soon

© 2017 21st WCSS - All rights reserved

Sociedade Brasileira de Ciência do Solo (SBCS)
Departamento de Solos - Edifício Sílvio Brandão, s/n
Cx.P. 231 - Campus da UFV CEP 36570-900 - Viçosa-MG
Fone: +55 31 3899-2471 - [email protected]; www.sbcs.org.br